Barbaresco docg
- Varietal: Nebbiolo
- Area of production: towns of Barbaresco and Neive
- Years of vineyard planting: 1981, 2000
- Surface: 0.9 ha
- Vines per hectare: 4,000
- Type of soil: grey and blue marlstone with calcareous grits, sand
- Exposure: west
- Altitude: 250-260 m
- Harvest: last 10 days of September – first 10 days of October
- Average production/hectare: 7-7.5 tons
- Fermentation in temperature-controlled stainless steel vats with yeasts selected from Nebbiolo.
- Ageing in French oak barriques for 12 months and bottle refining for at least 9 months.
- Bottles produced: 6,000
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