Dolcetto d'Alba doc
- Varietal: Dolcetto
- Area of production: town of Barbaresco
- Years of vineyard planting: 1968, 1970
- Surface: 1.50 ha
- Vines per hectare: 4,500
- Type of soil: grey marlstone, sand
- Exposure: north-west
- Altitude: from 240 to 260 m
- Harvest: early September
- Average production/hectare: 6-7 tons
- Fermentation in temperature-controlled stainless steel vats
- Refining in stainless steel
- Bottles produced: 8,000
