Langhe Nebbiolo doc
- Varietal: Nebbiolo
- Area of production: towns of Barbaresco and Neive
- Years of vineyard planting: 2001, 2004
- Surface: 0.5 ha
- Vines per hectare: 4,000
- Type of soil: blue marlstone with calcareous grits
- Exposure: west
- Altitude: from 250 to 290 m
- Harvest: last 10 days of September – first 10 days of October
- Average production/hectare: 7-7.5 tons
- Fermentation in temperature-controlled stainless steel
- Wood ageing for 6 months
- Bottles produced: 3,500
