Our wines | Barbaresco Basarin DOCG
Basarin comes from the majestic southern slopes of Neive, which reflects its linearity and balance
Its beautiful intense garnet red color entices the eye, while its warm fruity hints of cherry and plum with light spicy notes on the finish enthrall the palate. The taste is broad and rich with elegant tannins that leave room for a long and harmonious finish. It’s perfect for pairing with dishes made with stewed or grilled red meats, cured meats, game, and medium-aged cheeses.
Barbaresco Basarin DOCG
Grape variety
Nebbiolo
Area of production
Municipality of Neive
Vineyards
BASARIN geographical mention
Year of vineyard planting
1968, 1996, 2000, 2014
Vineyard surface area
1 hectare
Plants per hectare
4,000
Soil type
Sandy Sant'Agata fossil marl, gray marl and sand
Exposure and Altitude
Southern between 250 to 280 meters
Harvest time
End of September - beginning of October
Average production
60 quintals per hectare
Fermentation
Thermo-conditioned steel tanks
Aging
In French oak barriques for eighteen months and in the bottle for at least nine months
Number of bottles
6.000
Our wines | Barbaresco Basarin DOCG
Basarin comes from the majestic southern slopes of Neive, which reflects its linearity and balance
Its beautiful intense garnet red color entices the eye, while its warm fruity hints of cherry and plum with light spicy notes on the finish enthrall the palate. The taste is broad and rich with elegant tannins that leave room for a long and harmonious finish. It’s perfect for pairing with dishes made with stewed or grilled red meats, cured meats, game, and medium-aged cheeses.
Barbaresco Basarin DOCG
Grape variety
Nebbiolo
Area of production
Municipality of Neive
Vineyards
BASARIN geographical mention
Year of vineyard planting
1968, 1996, 2000, 2014
Vineyard surface area
1 hectare
Plants per hectare
4,000
Soil type
Sandy Sant'Agata fossil marl, gray marl and sand
Exposure and Altitude
Southern between 250 to 280 meters
Harvest time
End of September - beginning of October
Average production
60 quintals per hectare
Fermentation
Thermo-conditioned steel tanks
Aging
In French oak barriques for eighteen months and in the bottle for at least nine months
Number of bottles
6.000
Our wines | Barbaresco Basarin DOCG
Basarin comes from the majestic southern slopes of Neive, which reflects its linearity and balance
Its beautiful intense garnet red color entices the eye, while its warm fruity hints of cherry and plum with light spicy notes on the finish enthrall the palate. The taste is broad and rich with elegant tannins that leave room for a long and harmonious finish. It’s perfect for pairing with dishes made with stewed or grilled red meats, cured meats, game, and medium-aged cheeses.
Barbaresco Basarin DOCG
Grape variety
Nebbiolo
Area of production
Municipality of Neive
Vineyards
BASARIN geographical mention
Year of vineyard planting
1968, 1996, 2000, 2014
Vineyard surface area
1 hectare
Plants per hectare
4,000
Soil type
Sandy Sant'Agata fossil marl, gray marl and sand
Exposure and Altitude
Southern between 250 to 280 meters
Harvest time
End of September - beginning of October
Average production
60 quintals per hectare
Fermentation
Thermo-conditioned steel tanks
Aging
In French oak barriques for eighteen months and in the bottle for at least nine months
Number of bottles
6.000
Basarin
Basarin is a geographical mention on the hills of Neive, characterized by a limestone-marl soil that's rich in sand
The vineyard is located at an altitude of 250-280 meters above sea level. With its southern exposure in the center of the mention, the soil is typical of the sandy Sant’Agata fossil marls from the early Tortonian era, where the richness of sand veins allows for elegant and balanced wines from which balsamic and spicy notes emerge.
Harvesting is done manually. The bunches are placed in 20 kg crates to preserve their quality.
The vineyard is located at an altitude of 250-280 meters above sea level. With its southern exposure in the center of the mention, the soil is typical of the sandy Sant’Agata fossil marls from the early Tortonian era, where the richness of sand veins allows for elegant and balanced wines from which balsamic and spicy notes emerge.
Harvesting is done manually. The bunches are placed in 20 kg crates to preserve their quality.
