Our wines | Barbaresco Bric Balin DOCG
Bric Balin comes from Barbaresco, in the amphitheater where the winery is located. The soil gives it freshness and potency.
Its color is a beautiful intense garnet red, and its aroma presents a fruity and complex scent. It has a fresh full-bodied flavor with powerful tannins. It’s perfect for pairing with dishes made with stewed or grilled red meats, cured meats, game, and medium-aged cheeses.
Barbaresco Bric Balin DOCG
Grape variety
Nebbiolo
Area of production
Municipality of Barbaresco
Vineyards
Bric Balin geographical mention
Year of vineyard planting
1971, 1985, 2013, 2022
Vineyard surface area
2,3 hectares
Plants per hectare
n° 4.000
Soil type
Laminated Sant'Agata fossil marl, whitish limestone marl
Exposure and Altitude
West between 250 to 300 meters
Harvest time
End of September - beginning of October
Average production
60 quintals per hectare
Fermentation
Thermo-conditioned steel tanks
Aging
In French oak barriques for eighteen months and in the bottle for at least nine months
Number of bottles
12.000
Our wines | Barbaresco Bric Balin DOCG
Bric Balin comes from Barbaresco, in the amphitheater where the winery is located. The soil gives it freshness and potency.
Its color is a beautiful intense garnet red, and its aroma presents a fruity and complex scent. It has a fresh full-bodied flavor with powerful tannins. It’s perfect for pairing with dishes made with stewed or grilled red meats, cured meats, game, and medium-aged cheeses.
Barbaresco Bric Balin DOCG
Grape variety
Nebbiolo
Area of production
Municipality of Barbaresco
Vineyards
Bric Balin geographical mention
Year of vineyard planting
1971, 1985, 2013, 2022
Vineyard surface area
2,3 hectares
Plants per hectare
n° 4.000
Soil type
Laminated Sant'Agata fossil marl, whitish limestone marl
Exposure and Altitude
West between 250 to 300 meters
Harvest time
End of September - beginning of October
Average production
60 quintals per hectare
Fermentation
Thermo-conditioned steel tanks
Aging
In French oak barriques for eighteen months and in the bottle for at least nine months
Number of bottles
12.000
Our wines | Barbaresco Bric Balin DOCG
Bric Balin comes from Barbaresco, in the amphitheater where the winery is located. The soil gives it freshness and potency.
Its color is a beautiful intense garnet red, and its aroma presents a fruity and complex scent. It has a fresh full-bodied flavor with powerful tannins. It’s perfect for pairing with dishes made with stewed or grilled red meats, cured meats, game, and medium-aged cheeses.
Barbaresco Bric Balin DOCG
Grape variety
Nebbiolo
Area of production
Municipality of Barbaresco
Vineyards
Bric Balin geographical mention
Year of vineyard planting
1971, 1985, 2013, 2022
Vineyard surface area
2,3 hectares
Plants per hectare
n° 4.000
Soil type
Laminated Sant'Agata fossil marl, whitish limestone marl
Exposure and Altitude
West between 250 to 300 meters
Harvest time
End of September - beginning of October
Average production
60 quintals per hectare
Fermentation
Thermo-conditioned steel tanks
Aging
In French oak barriques for eighteen months and in the bottle for at least nine months
Number of bottles
12.000
The vineyard
Bric Balin is a Barbaresco vineyard, on the western side, with whitish limestone clays.
The vineyard is located in the winery’s amphitheater on Muncagota Hill, which gives the company its name, and on the western side of the ridge that descends towards the center of the municipality of Barbaresco. The soil is made up of laminated Sant’Agata fossil marl that’s richer in clay. Exposure to cool air, combined with the clay, produces wine with good structure and character.
Harvesting is done manually. The bunches are placed in 20 kg crates to preserve their quality.
The vineyard is located in the winery’s amphitheater on Muncagota Hill, which gives the company its name, and on the western side of the ridge that descends towards the center of the municipality of Barbaresco. The soil is made up of laminated Sant’Agata fossil marl that’s richer in clay. Exposure to cool air, combined with the clay, produces wine with good structure and character.
Harvesting is done manually. The bunches are placed in 20 kg crates to preserve their quality.
