Our wines | Barbaresco Cole DOCG
Cole is produced from Nebbiolo, which comes from the small geographical mention near the center of the village of Barbaresco
This wine has a lovely intense garnet red color with a complex, rich and spicy aroma. Its powerful tannic taste is complex, with a full and sweet finish. It’s perfect for pairing with dishes made with stewed or grilled red meats, cured meats, game, and medium-aged cheeses.
Barbaresco Cole DOCG
Grape variety
Nebbiolo
Area of production
Municipality of Barbaresco
Vineyards
COLE geographical mention
Year of vineyard planting
1972, 2004
Vineyard surface area
0,5 hectares
Plants per hectare
n° 4.000
Soil type
Laminated Sant'Agata fossil marl, bluish limestone marl
Exposure and Altitude
South-east between 270 to 280 meters
Harvest time
End of September - beginning of October
Average production
60 quintals per hectare
Fermentation
Thermo-conditioned steel tanks
Aging
In French oak barriques for eighteen months and in the bottle for at least nine months
Number of bottles
3.000
Our wines | Barbaresco Cole DOCG
Cole is produced from Nebbiolo, which comes from the small geographical mention near the center of the village of Barbaresco
This wine has a lovely intense garnet red color with a complex, rich and spicy aroma. Its powerful tannic taste is complex, with a full and sweet finish. It’s perfect for pairing with dishes made with stewed or grilled red meats, cured meats, game, and medium-aged cheeses.
Barbaresco Cole DOCG
Grape variety
Nebbiolo
Area of production
Municipality of Barbaresco
Vineyards
COLE geographical mention
Year of vineyard planting
1972, 2004
Vineyard surface area
0,5 hectares
Plants per hectare
n° 4.000
Soil type
Laminated Sant'Agata fossil marl, bluish limestone marl
Exposure and Altitude
South-east between 270 to 280 meters
Harvest time
End of September - beginning of October
Average production
60 quintals per hectare
Fermentation
Thermo-conditioned steel tanks
Aging
In French oak barriques for eighteen months and in the bottle for at least nine months
Number of bottles
3.000
Our wines | Barbaresco Cole DOCG
Cole is produced from Nebbiolo, which comes from the small geographical mention near the center of the village of Barbaresco
This wine has a lovely intense garnet red color with a complex, rich and spicy aroma. Its powerful tannic taste is complex, with a full and sweet finish. It’s perfect for pairing with dishes made with stewed or grilled red meats, cured meats, game, and medium-aged cheeses.
Barbaresco Cole DOCG
Grape variety
Nebbiolo
Area of production
Municipality of Barbaresco
Vineyards
COLE geographical mention
Year of vineyard planting
1972, 2004
Vineyard surface area
0,5 hectares
Plants per hectare
n° 4.000
Soil type
Laminated Sant'Agata fossil marl, bluish limestone marl
Exposure and Altitude
South-east between 270 to 280 meters
Harvest time
End of September - beginning of October
Average production
60 quintals per hectare
Fermentation
Thermo-conditioned steel tanks
Aging
In French oak barriques for eighteen months and in the bottle for at least nine months
Number of bottles
3.000
Cole
Cole is a mention of Barbaresco, characterized by a more complex marly soil
The vineyard is located on the eastern side of the ridge that descends towards Barbaresco. The laminated Sant’Agata marls are less evolved and therefore more bluish and complex. The southeast exposure in a smaller amphitheater makes the location well protected and secure. This, combined with the more complex soil, produces wines with solid structure and excellent durability.
Harvesting is done manually. The bunches are placed in 20 kg crates to preserve their quality.
The vineyard is located on the eastern side of the ridge that descends towards Barbaresco. The laminated Sant’Agata marls are less evolved and therefore more bluish and complex. The southeast exposure in a smaller amphitheater makes the location well protected and secure. This, combined with the more complex soil, produces wines with solid structure and excellent durability.
Harvesting is done manually. The bunches are placed in 20 kg crates to preserve their quality.
