Our wines | Barbaresco Cole DOCG

Cole is produced from Nebbiolo, which comes from the small geographical mention near the center of the village of Barbaresco.

This wine has a lovely intense garnet red color with a complex, rich and spicy aroma. Its powerful tannic taste is complex, with a full and sweet finish. It’s perfect for pairing with dishes made with stewed or grilled red meats, cured meats, game, and medium-aged cheeses.

Barbaresco Cole DOCG

Grape variety

Nebbiolo

Area of production

Municipality of Barbaresco

Vineyards

COLE geographical mention

Year of vineyard planting

1972, 2004

Vineyard surface area

0,5 hectares

Plants per hectare

n° 4.000

Soil type

Laminated Sant'Agata fossil marl, bluish limestone marl

Exposure and Altitude

south between 270 to 280 meters

Harvest time

End of September - beginning of October

Average production

60 quintals per hectare

Fermentation

Thermo-conditioned steel tanks

Aging

In French oak barriques for eighteen months and in the bottle for at least nine months

Number of bottles

3.000

Our wines | Barbaresco Cole DOCG

Cole is produced from Nebbiolo, which comes from the small geographical mention near the center of the village of Barbaresco.

This wine has a lovely intense garnet red color with a complex, rich and spicy aroma. Its powerful tannic taste is complex, with a full and sweet finish. It’s perfect for pairing with dishes made with stewed or grilled red meats, cured meats, game, and medium-aged cheeses.

Barbaresco Cole DOCG

Grape variety

Nebbiolo

Area of production

Municipality of Barbaresco

Vineyards

COLE geographical mention

Year of vineyard planting

1972, 2004

Vineyard surface area

0,5 hectares

Plants per hectare

n° 4.000

Soil type

Laminated Sant'Agata fossil marl, bluish limestone marl

Exposure and Altitude

south between 270 to 280 meters

Harvest time

End of September - beginning of October

Average production

60 quintals per hectare

Fermentation

Thermo-conditioned steel tanks

Aging

In French oak barriques for eighteen months and in the bottle for at least nine months

Number of bottles

3.000

Our wines | Barbaresco Cole DOCG

Cole is produced from Nebbiolo, which comes from the small geographical mention near the center of the village of Barbaresco.

This wine has a lovely intense garnet red color with a complex, rich and spicy aroma. Its powerful tannic taste is complex, with a full and sweet finish. It’s perfect for pairing with dishes made with stewed or grilled red meats, cured meats, game, and medium-aged cheeses.

Barbaresco Cole DOCG

Grape variety

Nebbiolo

Area of production

Municipality of Barbaresco

Vineyards

COLE geographical mention

Year of vineyard planting

1972, 2004

Vineyard surface area

0,5 hectares

Plants per hectare

n° 4.000

Soil type

Laminated Sant'Agata fossil marl, bluish limestone marl

Exposure and Altitude

south between 270 to 280 meters

Harvest time

End of September - beginning of October

Average production

60 quintals per hectare

Fermentation

Thermo-conditioned steel tanks

Aging

In French oak barriques for eighteen months and in the bottle for at least nine months

Number of bottles

3.000

The vineyard

Cole is a mention of Barbaresco, characterized by a more complex marly soil.

The vineyard is located on the eastern side of the ridge that descends towards Barbaresco. The laminated Sant’Agata marls are less evolved and therefore more bluish and complex. The southeast exposure in a smaller amphitheater makes the location well protected and secure. This, combined with the more complex soil, produces wines with solid structure and excellent durability.
Harvesting is done manually. The bunches are placed in 20 kg crates to preserve their quality.

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Cole
Cole

The vineyard is located on the eastern side of the ridge that descends towards Barbaresco. The laminated Sant’Agata marls are less evolved and therefore more bluish and complex. The southeast exposure in a smaller amphitheater makes the location well protected and secure. This, combined with the more complex soil, produces wines with solid structure and excellent durability.
Harvesting is done manually. The bunches are placed in 20 kg crates to preserve their quality.