Our wines | Barbaresco DOCG
Fruity and elegant Barbaresco is obtained from a blend of the grapes from three area
The grapes come from three parcel at lower altitude than our others Barbaresco. The wine combines grapes from more sandy soils with grapes from more clay-like and fresh soils to obtain an elegant and more ready-to-drink wine.
Barbaresco DOCG
Grape variety
Nebbiolo
Year of vineyard planting
1968, 1981, 1985, 2000, 2004
Vineyard surface area
1,3 hectares
Plants per hectare
n° 4.000
Soil type
Gray and bluish limestone marl, sand
Exposure and Altitude
West, south between 250 to 260 meters
Harvest time
End of September - beginning of October
Average production
70 quintals per hectare
Fermentation
Thermo-conditioned steel tanks
Aging
In French oak barriques for twelve months and in bottle for at least nine months
Number of bottles
8.000
Our wines | Barbaresco DOCG
Fruity and elegant Barbaresco is obtained from a blend of the grapes from three area
The grapes come from three parcel at lower altitude than our others Barbaresco. The wine combines grapes from more sandy soils with grapes from more clay-like and fresh soils to obtain an elegant and more ready-to-drink wine.
Barbaresco DOCG
Grape variety
Nebbiolo
Year of vineyard planting
1968, 1981, 1985, 2000, 2004
Vineyard surface area
1,3 hectares
Plants per hectare
n° 4.000
Soil type
Gray and bluish limestone marl, sand
Exposure and Altitude
West, south between 250 to 260 meters
Harvest time
End of September - beginning of October
Average production
70 quintals per hectare
Fermentation
Thermo-conditioned steel tanks
Aging
In French oak barriques for twelve months and in bottle for at least nine months
Number of bottles
8.000
Our wines | Barbaresco DOCG
Fruity and elegant Barbaresco is obtained from a blend of the grapes from three area
The grapes come from three parcel at lower altitude than our others Barbaresco. The wine combines grapes from more sandy soils with grapes from more clay-like and fresh soils to obtain an elegant and more ready-to-drink wine.
Barbaresco DOCG
Grape variety
Nebbiolo
Year of vineyard planting
1968, 1981, 1985, 2000, 2004
Vineyard surface area
1,3 hectares
Plants per hectare
n° 4.000
Soil type
Gray and bluish limestone marl, sand
Exposure and Altitude
West, south between 250 to 260 meters
Harvest time
End of September - beginning of October
Average production
70 quintals per hectare
Fermentation
Thermo-conditioned steel tanks
Aging
In French oak barriques for twelve months and in bottle for at least nine months
Number of bottles
8.000
