Our wines | Barbaresco DOCG

Fruity and elegant Barbaresco is obtained from a blend of the grapes from three vineyards.

The grapes come from the lower portions of the Basarin (Neive) and Bric Balin Muncagota (Barbaresco) vineyards, along with Nebbiolo from the Cottà di Neive mention. The wine combines the more sandy soils from Neive with the more clay-like and fresh soils from Barbaresco to obtain an elegant and more ready-to-drink wine.

Barbaresco DOCG

Grape variety

Nebbiolo

Area of production

Municipalities of Barbaresco and Neive

Year of vineyard planting

1968, 1981, 1985, 2000, 2004

Vineyard surface area

1,3 hectares

Plants per hectare

n° 4.000

Soil type

Gray and bluish limestone marl, sand

Exposure and Altitude

west, south between 250 to 260 meters

Harvest time

End of September - beginning of October

Average production

70 quintals per hectare

Fermentation

Thermo-conditioned steel tanks

Aging

In French oak barriques for twelve months and in bottle for at least nine months

Number of bottles

8.000

Our wines | Barbaresco DOCG

Fruity and elegant Barbaresco is obtained from a blend of the grapes from three vineyards.

The grapes come from the lower portions of the Basarin (Neive) and Bric Balin Muncagota (Barbaresco) vineyards, along with Nebbiolo from the Cottà di Neive mention. The wine combines the more sandy soils from Neive with the more clay-like and fresh soils from Barbaresco to obtain an elegant and more ready-to-drink wine.

Barbaresco DOCG

Grape variety

Nebbiolo

Area of production

Municipalities of Barbaresco and Neive

Year of vineyard planting

1968, 1981, 1985, 2000, 2004

Vineyard surface area

1,3 hectares

Plants per hectare

n° 4.000

Soil type

Gray and bluish limestone marl, sand

Exposure and Altitude

west, south between 250 to 260 meters

Harvest time

End of September - beginning of October

Average production

70 quintals per hectare

Fermentation

Thermo-conditioned steel tanks

Aging

In French oak barriques for twelve months and in bottle for at least nine months

Number of bottles

8.000

Our wines | Barbaresco DOCG

Fruity and elegant Barbaresco is obtained from a blend of the grapes from three vineyards.

The grapes come from the lower portions of the Basarin (Neive) and Bric Balin Muncagota (Barbaresco) vineyards, along with Nebbiolo from the Cottà di Neive mention. The wine combines the more sandy soils from Neive with the more clay-like and fresh soils from Barbaresco to obtain an elegant and more ready-to-drink wine.

Barbaresco DOCG

Grape variety

Nebbiolo

Area of production

Municipalities of Barbaresco and Neive

Year of vineyard planting

1968, 1981, 1985, 2000, 2004

Vineyard surface area

1,3 hectares

Plants per hectare

n° 4.000

Soil type

Gray and bluish limestone marl, sand

Exposure and Altitude

west, south between 250 to 260 meters

Harvest time

End of September - beginning of October

Average production

70 quintals per hectare

Fermentation

Thermo-conditioned steel tanks

Aging

In French oak barriques for twelve months and in bottle for at least nine months

Number of bottles

8.000