Our wines | Barbera d’Alba DOC
Barbera is fruity and full-bodied
The grapes from four plots of land located between the municipalities of Barbaresco and Neive are combined to make Barbera d’Alba. The result is a ready-to-drink wine that’s very fruity and with excellent freshness that pairs perfectly with all foods, from pasta to cold cuts and meats.
Barbera d’Alba DOC
Grape variety
Barbera
Year of vineyard planting
1967, 1971, 1972, 1984, 2002, 2003, 2022
Vineyard surface area
2,2 hectares
Plants per hectare
n° 4.000
Soil type
Gray and bluish limestone marl, sand
Exposure and Altitude
West, north-west, east between 240 to 270 meters
Harvest time
End of September - beginning of October
Average production
80 quintals per hectare
Fermentation
In thermo-conditioned steel tanks
Aging
In French oak barriques for six months
Number of bottles
15.000
Our wines | Barbera d’Alba DOC
Barbera is fruity and full-bodied
The grapes from four plots of land located between the municipalities of Barbaresco and Neive are combined to make Barbera d’Alba. The result is a ready-to-drink wine that’s very fruity and with excellent freshness that pairs perfectly with all foods, from pasta to cold cuts and meats.
Barbera d’Alba DOC
Grape variety
Barbera
Year of vineyard planting
1967, 1971, 1972, 1984, 2002, 2003, 2022
Vineyard surface area
2,2 hectares
Plants per hectare
n° 4.000
Soil type
Gray and bluish limestone marl, sand
Exposure and Altitude
West, north-west, east between 240 to 270 meters
Harvest time
End of September - beginning of October
Average production
80 quintals per hectare
Fermentation
In thermo-conditioned steel tanks
Aging
In French oak barriques for six months
Number of bottles
15.000
Our wines | Barbera d’Alba DOC
Barbera is fruity and full-bodied
The grapes from four plots of land located between the municipalities of Barbaresco and Neive are combined to make Barbera d’Alba. The result is a ready-to-drink wine that’s very fruity and with excellent freshness that pairs perfectly with all foods, from pasta to cold cuts and meats.
Barbera d’Alba DOC
Grape variety
Barbera
Year of vineyard planting
1967, 1971, 1972, 1984, 2002, 2003, 2022
Vineyard surface area
2,2 hectares
Plants per hectare
n° 4.000
Soil type
Gray and bluish limestone marl, sand
Exposure and Altitude
West, north-west, east between 240 to 270 meters
Harvest time
End of September - beginning of October
Average production
80 quintals per hectare
Fermentation
In thermo-conditioned steel tanks
Aging
In French oak barriques for six months
Number of bottles
15.000
