Our wines | Barbera d’Alba DOC

Barbera is fruity and full-bodied.

The grapes from four plots of land located between the municipalities of Barbaresco and Neive are combined to make Barbera d’Alba. The result is a ready-to-drink wine that’s very fruity and with excellent freshness that pairs perfectly with all foods, from pasta to cold cuts and meats.

Barbera d’Alba DOC

Grape variety

Barbera

Area of production

Municipality of Barbaresco and Neive

Year of vineyard planting

1967, 1971, 1972, 1984, 2002, 2003, 2022

Vineyard surface area

2,2 hectares

Plants per hectare

n° 4.000

Soil type

Gray and bluish limestone marl, sand

Exposure and Altitude

West, north-west, east between 240 to 270 meters

Harvest time

End of September - beginning of October

Average production

80 quintals per hectare

Fermentation

In thermo-conditioned steel tanks

Aging

In French oak barriques for six months

Number of bottles

15.000

Our wines | Barbera d’Alba DOC

Barbera is fruity and full-bodied.

The grapes from four plots of land located between the municipalities of Barbaresco and Neive are combined to make Barbera d’Alba. The result is a ready-to-drink wine that’s very fruity and with excellent freshness that pairs perfectly with all foods, from pasta to cold cuts and meats.

Barbera d’Alba DOC

Grape variety

Barbera

Area of production

Municipality of Barbaresco and Neive

Year of vineyard planting

1967, 1971, 1972, 1984, 2002, 2003, 2022

Vineyard surface area

2,2 hectares

Plants per hectare

n° 4.000

Soil type

Gray and bluish limestone marl, sand

Exposure and Altitude

West, north-west, east between 240 to 270 meters

Harvest time

End of September - beginning of October

Average production

80 quintals per hectare

Fermentation

In thermo-conditioned steel tanks

Aging

In French oak barriques for six months

Number of bottles

15.000

Our wines | Barbera d’Alba DOC

Barbera is fruity and full-bodied.

The grapes from four plots of land located between the municipalities of Barbaresco and Neive are combined to make Barbera d’Alba. The result is a ready-to-drink wine that’s very fruity and with excellent freshness that pairs perfectly with all foods, from pasta to cold cuts and meats.

Barbera d’Alba DOC

Grape variety

Barbera

Area of production

Municipality of Barbaresco and Neive

Year of vineyard planting

1967, 1971, 1972, 1984, 2002, 2003, 2022

Vineyard surface area

2,2 hectares

Plants per hectare

n° 4.000

Soil type

Gray and bluish limestone marl, sand

Exposure and Altitude

West, north-west, east between 240 to 270 meters

Harvest time

End of September - beginning of October

Average production

80 quintals per hectare

Fermentation

In thermo-conditioned steel tanks

Aging

In French oak barriques for six months

Number of bottles

15.000