Our wines | Dolcetto d’Alba DOC

Dolcetto, simple and easy to drink

The Dolcetto grape comes from the coolest area below the winery and is vinified in steel tanks. This wine is fresh and easy to drink. Its spicy elegant taste goes very well with traditional Piedmontese appetizers and simple dishes.

Dolcetto d’Alba DOC

Grape variety

Dolcetto

Area of production

Municipality of Barbaresco

Year of vineyard planting

1967, 1969, 1971, 1972, 1984

Vineyard surface area

1,4 hectares

Plants per hectare

n° 4.000

Soil type

Gray limestone marl

Exposure and Altitude

west, north-west between 240 to 260 meters

Harvest time

Beginning of September

Average production

80 quintals per hectare

Fermentation

In thermo-conditioned steel tanks

Aging

Steel

Number of bottles

9.000

Our wines | Dolcetto d’Alba DOC

Dolcetto, simple and easy to drink

The Dolcetto grape comes from the coolest area below the winery and is vinified in steel tanks. This wine is fresh and easy to drink. Its spicy elegant taste goes very well with traditional Piedmontese appetizers and simple dishes.

Dolcetto d’Alba DOC

Grape variety

Dolcetto

Area of production

Municipality of Barbaresco

Year of vineyard planting

1967, 1969, 1971, 1972, 1984

Vineyard surface area

1,4 hectares

Plants per hectare

n° 4.000

Soil type

Gray limestone marl

Exposure and Altitude

west, north-west between 240 to 260 meters

Harvest time

Beginning of September

Average production

80 quintals per hectare

Fermentation

In thermo-conditioned steel tanks

Aging

Steel

Number of bottles

9.000

Our wines | Dolcetto d’Alba DOC

Dolcetto, simple and easy to drink

The Dolcetto grape comes from the coolest area below the winery and is vinified in steel tanks. This wine is fresh and easy to drink. Its spicy elegant taste goes very well with traditional Piedmontese appetizers and simple dishes.

Dolcetto d’Alba DOC

Grape variety

Dolcetto

Area of production

Municipality of Barbaresco

Year of vineyard planting

1967, 1969, 1971, 1972, 1984

Vineyard surface area

1,4 hectares

Plants per hectare

n° 4.000

Soil type

Gray limestone marl

Exposure and Altitude

west, north-west between 240 to 260 meters

Harvest time

Beginning of September

Average production

80 quintals per hectare

Fermentation

In thermo-conditioned steel tanks

Aging

Steel

Number of bottles

9.000