Our wines | Dolcetto d’Alba DOC
Dolcetto, simple and easy to drink
The Dolcetto grape comes from the coolest area below the winery and is vinified in steel tanks. This wine is fresh and easy to drink. Its spicy elegant taste goes very well with traditional Piedmontese appetizers and simple dishes.
Dolcetto d’Alba DOC
Grape variety
Dolcetto
Year of vineyard planting
1967, 1969, 1971, 1972, 1984
Vineyard surface area
1,4 hectares
Plants per hectare
n° 4.000
Soil type
Gray limestone marl
Exposure and Altitude
West, north-west between 240 to 260 meters
Harvest time
Beginning of September
Average production
80 quintals per hectare
Fermentation
In thermo-conditioned steel tanks
Aging
Steel
Number of bottles
9.000
Our wines | Dolcetto d’Alba DOC
Dolcetto, simple and easy to drink
The Dolcetto grape comes from the coolest area below the winery and is vinified in steel tanks. This wine is fresh and easy to drink. Its spicy elegant taste goes very well with traditional Piedmontese appetizers and simple dishes.
Dolcetto d’Alba DOC
Grape variety
Dolcetto
Year of vineyard planting
1967, 1969, 1971, 1972, 1984
Vineyard surface area
1,4 hectares
Plants per hectare
n° 4.000
Soil type
Gray limestone marl
Exposure and Altitude
West, north-west between 240 to 260 meters
Harvest time
Beginning of September
Average production
80 quintals per hectare
Fermentation
In thermo-conditioned steel tanks
Aging
Steel
Number of bottles
9.000
Our wines | Dolcetto d’Alba DOC
Dolcetto, simple and easy to drink
The Dolcetto grape comes from the coolest area below the winery and is vinified in steel tanks. This wine is fresh and easy to drink. Its spicy elegant taste goes very well with traditional Piedmontese appetizers and simple dishes.
Dolcetto d’Alba DOC
Grape variety
Dolcetto
Year of vineyard planting
1967, 1969, 1971, 1972, 1984
Vineyard surface area
1,4 hectares
Plants per hectare
n° 4.000
Soil type
Gray limestone marl
Exposure and Altitude
West, north-west between 240 to 260 meters
Harvest time
Beginning of September
Average production
80 quintals per hectare
Fermentation
In thermo-conditioned steel tanks
Aging
Steel
Number of bottles
9.000
