Our wines | Langhe Chardonnay Buschet DOC
Chardonnay Buschet, a white wine with character
The grapes for this wine come from the amphitheater where the winery is located, the higher altitude and the warmer exposure to the west give a good structure and concentration. After fermentation and one year of aging in barrique, a full-bodied, complex wine with excellent longevity is obtained.
Langhe Chardonnay Buschet DOC
Grape variety
Chardonnay
Year of vineyard planting
1987
Vineyard surface area
0,5 hectares
Plants per hectare
n° 4.000
Soil type
Gray limestone marl
Exposure and Altitude
West between 250 to 260 meters
Harvest time
Beginning of September
Average production
75 quintals per hectare
Fermentation
In barriques
Aging
In barriques for twelve months
Number of bottles
3.000
Our wines | Langhe Chardonnay Buschet DOC
Chardonnay Buschet, a white wine with character
The grapes for this wine come from the amphitheater where the winery is located, the higher altitude and the warmer exposure to the west give a good structure and concentration. After fermentation and one year of aging in barrique, a full-bodied, complex wine with excellent longevity is obtained.
Langhe Chardonnay Buschet DOC
Grape variety
Chardonnay
Year of vineyard planting
1987
Vineyard surface area
0,5 hectares
Plants per hectare
n° 4.000
Soil type
Gray limestone marl
Exposure and Altitude
West between 250 to 260 meters
Harvest time
Beginning of September
Average production
75 quintals per hectare
Fermentation
In barriques
Aging
In barriques for twelve months
Number of bottles
3.000
Our wines | Langhe Chardonnay Buschet DOC
Chardonnay Buschet, a white wine with character
The grapes for this wine come from the amphitheater where the winery is located, the higher altitude and the warmer exposure to the west give a good structure and concentration. After fermentation and one year of aging in barrique, a full-bodied, complex wine with excellent longevity is obtained.
Langhe Chardonnay Buschet DOC
Grape variety
Chardonnay
Year of vineyard planting
1987
Vineyard surface area
0,5 hectares
Plants per hectare
n° 4.000
Soil type
Gray limestone marl
Exposure and Altitude
West between 250 to 260 meters
Harvest time
Beginning of September
Average production
75 quintals per hectare
Fermentation
In barriques
Aging
In barriques for twelve months
Number of bottles
3.000
