Our wines | Langhe Chardonnay DOC
A Chardonnay with freshness and minerality
Three vineyards in the coolest locations among the company’s vineyards produce the grapes for a steel-vinified white wine that’s fresh and very mineral, thanks to the clay limestone soils in the area. It’s a perfect wine to serve as an apéritif and pairs well with light appetizers and fish-based recipes.
Langhe Chardonnay DOC
Grape variety
Chardonnay
Year of vineyard planting
1984, 2000, 2002, 2016, 2021
Vineyard surface area
1,3 hectares
Plants per hectare
n° 4.000
Soil type
Gray limestone marl
Exposure and Altitude
North-west between 210 to 290 meters
Harvest time
Beginning of September
Average production
80 quintals per hectare
Fermentation
In thermo-conditioned steel tanks
Aging
Steel
Number of bottles
9.000
Our wines | Langhe Chardonnay DOC
A Chardonnay with freshness and minerality
Three vineyards in the coolest locations among the company’s vineyards produce the grapes for a steel-vinified white wine that’s fresh and very mineral, thanks to the clay limestone soils in the area. It’s a perfect wine to serve as an apéritif and pairs well with light appetizers and fish-based recipes.
Langhe Chardonnay DOC
Grape variety
Chardonnay
Year of vineyard planting
1984, 2000, 2002, 2016, 2021
Vineyard surface area
1,3 hectares
Plants per hectare
n° 4.000
Soil type
Gray limestone marl
Exposure and Altitude
North-west between 210 to 290 meters
Harvest time
Beginning of September
Average production
80 quintals per hectare
Fermentation
In thermo-conditioned steel tanks
Aging
Steel
Number of bottles
9.000
Our wines | Langhe Chardonnay DOC
A Chardonnay with freshness and minerality
Three vineyards in the coolest locations among the company’s vineyards produce the grapes for a steel-vinified white wine that’s fresh and very mineral, thanks to the clay limestone soils in the area. It’s a perfect wine to serve as an apéritif and pairs well with light appetizers and fish-based recipes.
Langhe Chardonnay DOC
Grape variety
Chardonnay
Year of vineyard planting
1984, 2000, 2002, 2016, 2021
Vineyard surface area
1,3 hectares
Plants per hectare
n° 4.000
Soil type
Gray limestone marl
Exposure and Altitude
North-west between 210 to 290 meters
Harvest time
Beginning of September
Average production
80 quintals per hectare
Fermentation
In thermo-conditioned steel tanks
Aging
Steel
Number of bottles
9.000
