Our wines | Langhe Nebbiolo DOC

Nebbiolo is elegant, but with character.

Grapes from the lower parts of the Nebbiolo vineyards and from younger vines are used to make Langhe Nebbiolo. After briefly aging in oak barrels, Langhe Nebbiolo represents the most ready and easy-to-drink version of Nebbiolo-based wines, maintaining a good body that allows it to be paired with rich and savory dishes.

Langhe Nebbiolo DOC

Grape variety

Nebbiolo

Area of production

Municipality of Barbaresco and Neive

Year of vineyard planting

1971, 1972, 2014, 2018

Vineyard surface area

1,3 hectares

Plants per hectare

n° 4.000

Soil type

Gray and bluish limestone marl, sand

Exposure and Altitude

West, south, north-east between 240 to 300 meters

Harvest time

End of September - beginning of October

Average production

70 quintals per hectare

Fermentation

In thermo-conditioned steel tanks

Aging

In barriques di rovere francese per sei mesi

Number of bottles

8.000

Our wines | Langhe Nebbiolo DOC

Nebbiolo is elegant, but with character.

Grapes from the lower parts of the Nebbiolo vineyards and from younger vines are used to make Langhe Nebbiolo. After briefly aging in oak barrels, Langhe Nebbiolo represents the most ready and easy-to-drink version of Nebbiolo-based wines, maintaining a good body that allows it to be paired with rich and savory dishes.

Langhe Nebbiolo DOC

Grape variety

Nebbiolo

Area of production

Municipality of Barbaresco and Neive

Year of vineyard planting

1971, 1972, 2014, 2018

Vineyard surface area

1,3 hectares

Plants per hectare

n° 4.000

Soil type

Gray and bluish limestone marl, sand

Exposure and Altitude

West, south, north-east between 240 to 300 meters

Harvest time

End of September - beginning of October

Average production

70 quintals per hectare

Fermentation

In thermo-conditioned steel tanks

Aging

In barriques di rovere francese per sei mesi

Number of bottles

8.000

Our wines | Langhe Nebbiolo DOC

Nebbiolo is elegant, but with character.

Grapes from the lower parts of the Nebbiolo vineyards and from younger vines are used to make Langhe Nebbiolo. After briefly aging in oak barrels, Langhe Nebbiolo represents the most ready and easy-to-drink version of Nebbiolo-based wines, maintaining a good body that allows it to be paired with rich and savory dishes.

Langhe Nebbiolo DOC

Grape variety

Nebbiolo

Area of production

Municipality of Barbaresco and Neive

Year of vineyard planting

1971, 1972, 2014, 2018

Vineyard surface area

1,3 hectares

Plants per hectare

n° 4.000

Soil type

Gray and bluish limestone marl, sand

Exposure and Altitude

West, south, north-east between 240 to 300 meters

Harvest time

End of September - beginning of October

Average production

70 quintals per hectare

Fermentation

In thermo-conditioned steel tanks

Aging

In barriques di rovere francese per sei mesi

Number of bottles

8.000