Our wines | Langhe Rosato DOC

Rosato, our newest

Langhe Rosato is the smallest of our productions. Born as an experiment in 2020, it’s produced from Nebbiolo grapes from a young vineyard with a cooler exposure to the northeast at a substantial altitude. The grapes are pressed, and the skins, after a brief contact of approximately twelve hours, are separated via soft pressing. The color is a delicate hot pink and the wine is fresh and elegant, but with a good tannic component that makes it quite suitable as an apéritif or paired with white meat.

Langhe Rosato DOC

Grape variety

Nebbiolo

Area of production

Municipality of Barbaresco

Year of vineyard planting

2018, 2019

Vineyard surface area

0,2 hectares

Plants per hectare

n° 4.000

Soil type

Gray limestone marl

Exposure and Altitude

north-east between 300 meters

Harvest time

End of September

Average production

80 quintals per hectare

Fermentation

In thermo-conditioned steel tanks

Aging

Steel

Number of bottles

2.000

Our wines | Langhe Rosato DOC

Rosato, our newest

Langhe Rosato is the smallest of our productions. Born as an experiment in 2020, it’s produced from Nebbiolo grapes from a young vineyard with a cooler exposure to the northeast at a substantial altitude. The grapes are pressed, and the skins, after a brief contact of approximately twelve hours, are separated via soft pressing. The color is a delicate hot pink and the wine is fresh and elegant, but with a good tannic component that makes it quite suitable as an apéritif or paired with white meat.

Langhe Rosato DOC

Grape variety

Nebbiolo

Area of production

Municipality of Barbaresco

Year of vineyard planting

2018, 2019

Vineyard surface area

0,2 hectares

Plants per hectare

n° 4.000

Soil type

Gray limestone marl

Exposure and Altitude

north-east between 300 meters

Harvest time

End of September

Average production

80 quintals per hectare

Fermentation

In thermo-conditioned steel tanks

Aging

Steel

Number of bottles

2.000

Our wines | Langhe Rosato DOC

Rosato, our newest

Langhe Rosato is the smallest of our productions. Born as an experiment in 2020, it’s produced from Nebbiolo grapes from a young vineyard with a cooler exposure to the northeast at a substantial altitude. The grapes are pressed, and the skins, after a brief contact of approximately twelve hours, are separated via soft pressing. The color is a delicate hot pink and the wine is fresh and elegant, but with a good tannic component that makes it quite suitable as an apéritif or paired with white meat.

Langhe Rosato DOC

Grape variety

Nebbiolo

Area of production

Municipality of Barbaresco

Year of vineyard planting

2018, 2019

Vineyard surface area

0,2 hectares

Plants per hectare

n° 4.000

Soil type

Gray limestone marl

Exposure and Altitude

north-east between 300 meters

Harvest time

End of September

Average production

80 quintals per hectare

Fermentation

In thermo-conditioned steel tanks

Aging

Steel

Number of bottles

2.000